2 tb Butter or oleo
3 Eggs
8 sl Stale cinnamon- raisin
-bread
1/3 c Sugar
1 ts Vanilla
1 lg Cooking apple
Pared and coarsely chopped
1/2 ts Cinnamon
1/4 ts Salt
2 1/3 c Milk
Heat oven to 325`. Spread butter on bread slices. Cut each slice into 1″
cubes. Place half of the bread cubes in a greased shallow 2-qt. baking
dish. Top with half of the chopped apples. Repeat layers, using remaining
bread cubes and chopped apple. In a large bowl, lightly beat milk, eggs,
sugar, vanilla, cinnamon and salt. Pour over bread and apples in dish.
Bake 1 hour or until knife inserted 1″ from edge of dish, comes out clean.
Yields
1 Servings