-SMALL-
1/2 c ;water
2 1/2 tb Apple juice concentrate
1/4 c Applesauce
1/2 ts Cinnamon
2 ts Sugar,brown
1/4 ts ;salt
1 c Flour,whole wheat
1 1/2 tb Vital gluten;optional
1 c Flour,bread
1 ts Yeast
-MEDIUM-
3/4 c ;water
3 3/4 tb Apple juice cocentrate
1/3 c Applesauce
3/4 ts Cinnamon
1 tb Sugar,brown
1/3 ts ;salt
1 1/2 c Flour,whole wheat
2 tb Vital gluten;optional
1 1/2 c Flour,bread
1 1/2 ts Yeast
-LARGE-
1 c ;water
5 tb Apple juice concentrate
1/2 c Applesauce
1 ts Cinnamon
1 1/3 tb Sugar,brown
1/2 ts ;salt
2 c Flour,whole wheat
3 tb Vital gluten
2 c Flour,bread
2 ts Yeast
Pats comments…. “This bread is really good. It can be used on the
timer. On my Panasonic I use the regular cycle, but with the light
crust due to all the juices in it. Makes a beautiful high rising loaf
with a warm cinnamon color. Definitely use the vital gluten as it
rises much better. I use frozen apple juice concentrate. You could
also add raisins or chopped apples, either fresh or dried, or even
nuts might be nice. Fits McD beautifully, don’t you think?!”
From Donna German’s Book III
Yields
1 Servings