Ingrients & Directions
1 1/2 c Soft oleo
2 c Brown sugar
3 Eggs
5 c Flour
1 ts Cinnamon
1 ts Soda
1/4 ts Salt
1 c Chopped nuts
Cream oleo and sugar, stir in eggs. Sift flour, cinnamon, soda, and salt
and beat well. Dredge nuts in flour and fold in. shape into 4 rolls, wrap
in waxed paper and chill over night. Next day slice rather thin and bake at
325 F. about 20 mins. Makes 160 cookies.
Yields
1 Servings