Butter Cookies

  • on February 17, 2010
  • Likes!

Ingrients & Directions


1 c Butter or margarine;
-softened
1 c Flour
=AB c sugar
1 c Finely copped walnuts

Heat oven to 350. Mix thoroughly all ingredients. Roll dough 1/4-inch thick
on lightly floured cloth-covered board. Cut into 1-1/2-inch circles. Place
on ungreased baking sheet.

Bake 10 to 12 minutes. If desired, sprinkle with confectioners’ sugar or
put cookies together in pairs with raspberry jam.

Betty Crocker, 1972
Yields
96 Servings

Article Categories:
Cookies

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!