Ingrients & Directions
2 c Sugar
2 Squares unsweetened
-chocolate
1/4 c Sweetened condensed milk
3/4 c Water
1 1/2 c Popped corn, chopped
1 tb Butter or butter substitute
1 ts Vanilla
1/8 ts Salt
Melt chocolate in saucepan. Add sugar, milk, water,
butter, and salt. Boil to soft ball stage (234 – 238
F). Remove from fire. Add flavoring and popped corn.
Cool to room temperature. Stir until creamy. Pour into
well-buttered, shallow pan. Cut in squares. Grace
Viall Gray, Glen Ellyn, IL.
From
Yields
6 Servings