Classic Whole Wheat Bread

  • on February 2, 2010
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Ingrients & Directions


Small–
2/3 c Water
1 tb Margarine
1/3 ts Salt
2/3 ts Brown sugar
1 c Whole-wheat flour
1 c Bread flour
1 ts Yeast
Medium–
1 c Water
1 1/2 ts Margarine
1/2 ts Salt
1 ts Brown sugar
1 1/2 c Whole-wheat flour
1 1/2 c Bread flour
1 1/2 ts Yeast


Yields
1 Servings

Article Categories:
Breads

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