2 pk Gelatin; lemon flavor
8 oz Cream cheese; [Neufchatel] 8 oz Sour cream; fat-free
1/4 c Sugar
1 t Vanilla
1/2 c Marmalade; orange
1 x Lemon leaves for garnish
1. In small saucepan over high heat, heat 2 cups water to boiling.
Remove saucepan from heat; stir in both packages gelatin until
completely dissolved. 2. Pour gelatin mixture into large bowl; stir
in 1 cup cold water. Refrigerate until gelatin is almost set, about 1
hour. 3. In small bowl, with mixer at MEDIUM speed, beat light cream
cheese, sour cream, sugar, and vanilla until smooth. With mixer at
HIGH speed, beat cream cheese into partially set gelatin until thick
and foamy, about 5 minutes. 4. Pour gelatin mixture into 9″ by 2 1/”
springfoam pan. Refrigerate until completely set, about 4 hours. 5.
Dip metal spatular in hot water to gently loosen edge of dessert from
pan; carefully remove side of springfoam pan. Gently spread orange
marmalade on top of cheesecake [or omit, if preferred]. Refrigerate
until ready to serve. Each serving about 155 calories. 🙂 🙂 :).
Yields
12 Servings