Fay’s Pumpkin Bread

  • on February 11, 2010
  • Likes!

Ingrients & Directions


1 ts Ground cinnamon
3 c Sugar
3 1/2 c Flour; sifted
2/3 c Vegetable oil
2 ts Baking soda
1 1/2 ts Salt
1 cn Pumpkin
2/3 c Water
1 ts Ground nutmeg
2/3 c Pecans; coarsely chopped
1 Egg

Mix all ingredients together. Pour into well-greased loaf pans. Bake 1
hour at 350 degrees. Remove from pan and cool completely on wire rack
before wrapping. This may be frozen. From my friend Fay Carrico Keranen

Yields
8 Servings

Article Categories:
Breads

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!