Ingrients & Directions
2 c Finely chopped fruitcake
1 1/2 qt Coffee ice cream; softened
-slightly
Line a metal loaf pan, 9 by 5 by 3 inches, with plastic wrap, leaving a
3-inch overhang on all sides. In a bowl stir together the fruitcake and the
ice cream, spread the mixture into the loaf pan, and fold the plastic-wrap
overhang over the top. Freeze the ice-cream mixture for at least 8 hours or
overnight. Unmold the terrine onto a serving dish and serve it sliced.
Serves 8.
Yields
1 servings