Fruited Shortbread Cookies

  • on February 6, 2010
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Ingrients & Directions


2 1/2 c Flour
1 ts Cream of tartar
1 1/2 c Confectioners sugar
1 9 oz box Nonesuch mincemeat
1 ts Vanilla
1 ts Baking soda
1 c Butter, softened
1 Egg

1. Preheat oven to 375F.
2. Combine flour, soda, and cream of tartar.
3. In a large bowl, beat butter and sugar until fluffy. Add egg.
Stir in vanilla and crumbled mincemeat.
4. Add dry ingredients. Mix well-batter will be stiff.
5. Roll into 1 1/4″ balls. Place on ungreased cookie sheet, flatten
slightly.
6. Bake 10-12 minutes or until lightly brown. Cover with a glaze of
confectioners sugar, milk and vanilla while still warm.

Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip

Yields
36 Servings

Article Categories:
Cookies

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