Mama’s Fresh Rhubarb Refrigerator Cake

  • on February 26, 2010
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Ingrients & Directions


1 1/3 c (1 can) Sweetened condensed 1 c Unsweetened stewed fresh
Milk Rhubarb
1/4 c Lemon juice 24 Vanilla wafers

Blend milk and lemon juice together. Add Rhubarb. Line narrow pan with
waxed paper and fill with alternate layers of fruit mixture and
wafers, finishing with layer of wafers. Chill 6 hours or langer. To
serve, turn out onto small platter, remove waxed paper and cut into
slices.

Yields
8 servings

Article Categories:
Cakes

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