President Clinton’s Pound Cake

1 lb Butter
3 c Sugar
6 Eggs
3 1/2 c Flour
1 c Buttermilk
1 ts Vanilla

Cream butter and sugar by beating til smooth in a large bowl. Add eggs, 1
at a time, beating well after each egg. Add flour, 1/3 at a time,
alternating w/ 1/3 of buttermilk. Add vanilla. Pour batter into greased and
floured tube pan. Bake at 350 degrees F for 1 hr and 25 mins.
Yields
1 Servings