Ingrients & Directions
1 Stick margarine
1 c Flaked coconut
1 c Butterscotch chips
1 c Chocolate chips
1 c Evaporated milk
1 c Nuts
1 c Graham cracker crumbs
Melt margarine in 9 x 12
-pan. Sprinkle graham
Cracker crumbs over
-margarine, then a layer of
Coconut, then chocolate
-chips, butterscotch chips.
Cover with milk, then nuts.
-Bake 30 minutes at
350 Degrees. When cool, cut in
-squares.
Randy Rigg
Yields
6 Servings