Ingrients & Directions
7 oz WATER (210 ML)
2 c BREAD FLOUR
1 tb NONFAT DRY MILK
1 1/2 tb SUGAR
1 ts SALT
1 tb BUTTER
1 1/2 ts DRY YEAST
PLACE INGREDIENTS IN BREAD MAKER IN THE ORDER SHOWN. NOTE: WHEN ROOM
TEMPERATURE IS HIGH (OVER 82 DEGREES), USE COLD WATER (ABOUT 41
DEGREES). WHEN ROOM TEMPERATURE IS UNDER 50 DEGREES USE LUKEWARM
WATER (ABOUT 100 DEGREES).
Yields
5 Servings