Baked 9″ Pie Shell
6 oz Can frzn Limeade concentrate
1 ts Grated Lime rind
1 c Whipping cream, whipped
2 x Envelopes unflavored Gelatin
1/3 c Sugar
1 c Diced Strawberries
1 ds Green food coloring
Bake pie shell.
Soften gelatin in 1/2 cup cold water.
Combine limeaid concentrate, sugar, and 3/4 cold water in small saucepan;
cook over low heat, stirring constantly, until concentrates melts and
sugar dissolves. Add gelatin; stir until dissolved.
Chill until syrupy. Stir in lime rind and strawberries. Fold in whipped
cream until blended; tint pale green with food coloring. Chill until
mixture mounds when dropped from a spoon. place in pie shell; chill 2-3
hours until firm.
Garnish with additional sliced strawberries. Yield about 6-8 servings.
NOTE: I made this with a graham cracker crust, and it came out very tasty.
However, it was a little on the sweet side.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmstrawb.zip
Yields
8 Servings