1 Envelope unflavored gelatin
1/4 c Water
1/4 c Milk
2 Large egg yolks
8 oz Cream cheese
1 tb Honey
1 ts Grated orange rind
1 ts Vanilla
1 c Plain yogurt
1 8″ baked graham cracker shel
Halved or sliced strawberrie
In a 1 1/2 quart saucepan,sprinkle gelatin over water to soften a matter
of minutes.In a 1 cup measure beat together milk and yolks until
blended;add to gelatin mixture.Over low heat stir constantly with a wide
rubber spatula,especially around side of pan,until gelatin is
dissolved;cool at room temperature.In a medium bowl,beat together
cheese,honey,orange rind and vanilla gradually and gently beat in yogurt
until smooth.Chill until very slightly thickened.Turn into graham cracker
shell;chill to set.At serving time,cover surface with strawberries.Serves
6.
From
Yields
8 Servings