1 c All-purpose flour
1 tb Baking powder
1 ts Baking soda
1 ts Salt
6 tb Unsalted butter
1 lg Sweet potato; cooked and
-mashed
2 tb Honey
1/2 c Buttermilk
1. Preheat oven to 375 F.
2. In a heavy duty electric mixer fitted with a paddle attachment, mix the
flour, baking powder, baking soda, and salt until combined.
3. Add the butter and continue mixing until the mixture resembles pebbles.
Add the potato, buttermilk, and honey and mix until just combined.
4. Pat the mixture, 1-inch thick rectangle, into a parchment-lined cookie
sheet and refrigerate for 2 hours.
5. Cut with a floured 1-1/2- to 2-inch cutter and place on a
parchment-lined baking sheet. Bake in a 375 F oven for 10-12 minutes or
until light golden brown.
1997 Lifetime Entertainment Services. All rights reserved.
MC formatted using MC Buster by Barb at PK
Yields
4 servings