Wheat Germ Dog Biscuits

  • on February 27, 2010
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Ingrients & Directions


3 c Flour, whole wheat or
Flour, rye
1/2 c Wheat germ, plain
6 tb Margarine
1/4 c Molasses
1 c Milk, evaporated
1 c -water

Combine first three ingredients. Then mix in the rest. Dough will be stiff.
Chill for a half hour. Roll rounded teaspoonfuls into balls. Flatten, place
on greased cookie sheet, bake one hour at 300 degrees.

San Jose Mercury News 5/9/94 Deborah Lawson for the Philadelphia Inquirer
Shared by Dorothy Hair 6/94

Yields
1 Batch

Article Categories:
Biscuits

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