Ingrients & Directions
4 c Zucchini,sliced 1/4″ thick 1 ts Cinnamon
1 x Salt water 1 ts Cream of tartar
1 c Warm water 1 x Unbaked pie shell
3/4 c Brown or white sugar
STREUSEL T
1/2 c EACH:sugar,flour,butter
Remove all seeds and rind from zucchini. Parboil prepared zucchini in
salt water until tender.Drain; put in bowl.Add warm
water,sugar,cinnamon and cream of tartar. Place in unbaked pie
shell.Bake 1/2 hour @ 350 degrees.Top with Streusel Topping
mixture.Return to oven for 1/2 to 3/4 hour.Tastes just like apple pie.
Yields
6 servings