2 1/4 c Pancake and waffle mix
1 1/2 c Milk
2 Eggs
3 tb Sugar
1 tb Vegetable oil
1 ts Ground cinnamon
1 1/2 c Cored; peeled and chopped
; apples
Preheat the oven to 425 degrees F. Coat a 10″ x 15″ rimmed baking
sheet with nonstick cooking spray. In a large bowl, whisk together
all the ingredients except the apples until smooth. Stir the apples
into the batter and pour onto the baking sheet. Bake for 12 to 15
minutes, or until the pancake is lightly browned on top. Cut into
squares and serve.
NOTE: Top with the usual butter and maple or pancake syrup. Or try it
with youR favorite pie filling — it’s an always-ready fruit topping.
Yields
1 servings