Ingrients & Directions
1 9″ cookie pie crust Green food coloring
1 1/4 pk Nestles Bon Bon Ice Cream 1 ts Peppermint extract
– nuggets Chocolate; melted
1 pk Instant vanilla pudding Whipping topping
1 3/4 c Milk
Cover bottom of 9″ chocolate cookie crust with 1 1/4 boxes of Nestles Bon
Bon Ice Cream Nuggets. Mix instant vanilla pudding mix with milk, food
coloring and peppermint extract. Spoon over Bon Bons and freeze 5 hours.
Decorate with melted chocolate, whipped topping and more Bon Bon nuggets.
Yields
1