Butterscotch Lemon Cookies

  • on March 13, 2010
  • Likes!

Ingrients & Directions


1 1/2 c All-purpose flour
2 ts Baking powder
1/2 ts Salt
3/4 c Sugar
1/2 c Butter; softened
1 Egg
2 tb Milk
1 tb Lemon juice
1 ts Grated lemon rind
3/4 pk (12-oz) Nestle Toll House
-butterscotch flavored
-morsels

Preheat oven to 375 degrees. In small bowl, combine flour, baking powder
and salt; set aside. In large bowl, combine sugar and butter; beat well.
Add egg, milk, lemon juice and lemon rind; beat well. (Mixture will appear
curdled.) Gradually beat in flour mixture. Stir in Nestle Toll House
butterscotch flavored morsels. Drop by rounded tablespoonfuls onto greased
cookie sheets. Bake at 375 degrees for 8-10 minutes. Allow to stand 2
minutes before removing from cookie sheets. Cool completely on wire racks.
Makes about 1-1/2 dozen 3-inch cookies.

From Favorite Recipes: Nestle Sweet Treats. Downloaded from Glen’s MM
Recipe Archive,

Yields
18 Servings

Article Categories:
Cookies

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!