Cocoa Fudge Frosting

  • on March 15, 2010
  • Likes!

Ingrients & Directions


1 7/8 c WATER; WARM
1 lb BUTTER PRINT SURE
1 3/4 oz MILK; DRY NON-FAT L HEAT
4 lb SUGAR; POWDER 2 LB
1/2 lb SHORTENING; 3LB
2 tb IMITATION VANILLA
1 ts SALT TABLE 5LB
1/2 lb COCOA NATURAL 1 LB

1. MELT BUTTER OR MARGARINE AND SHORTENING; POUR INTO MIXER BOWL.

2. SIFT TOGETHER POWDERED SUGAR, COCOA, MILK, SALT; ADD TO MELTED
FATS; MIX AT LOW SPEED UNTIL SMOOTH.

3. COMBINE WATER AND VANILLA; ADD TO MIXTURE IN BOWL. BEAT AT MEDIUM
SPEED UNTIL MIXTURE OBTAINS DESIRED SPREADING CONSISTENCY.

4. SPREAD IMMEDIATELY ON COOL CAKES.

NOTE: 1. FOR SIX 9-INCH (2 LAYER) CAKES: SPREAD ABOUT 1 3/4 CUPS PER
CAKE.

NOTE: 2. FOR 13 DOZEN CUPCAKES: SPREAD ABOUT 1 TBSP FROSTING ON EACH
CUPCAKE.

NOTE: 3. IN STEP 2, 10 2/3 OZ CHOCOLATE, COOKING, UNSWEETENED MAY BE
USED. IN STEP 1, REDUCE BUTTER OR MARGARINE T0 12 OZ (1 1/2 CUPS). MELT
CHOCOLATE WITH BUTTER OR MARGARINE AND SHORTENING.

Recipe Number: G04400

SERVING SIZE: 2 TABLESPO

From the Army

Yields
100 Servings

Article Categories:
Fudges

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!