Coconut Topped Chocolate Cake

  • on March 9, 2010
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Ingrients & Directions


1 pk German chocolate cake mix 1/4 c Butter
4 Snickers candy bars; 1/2 c Flaked coconut
– finely chopped

Grease and flour a 13×9 baking pan. Prepare cake mix according to
package directions. Pour into prepared baking pan. Bake as directed.
In a small saucepan, combine chopped candy and butter. Melt over low
heat, stirring until smooth. Remove baked cake from oven and
immediately spread chocolate mixture over top. Sprinkle with coconut.
Cool.

Yields
16 servings

Article Categories:
Cakes

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