Ingrients & Directions
1 1/2 Sticks of margerine
1 1/2 pk Confectioners sugar, (bags)
1 1/2 c Pecans; chopped
1 1/2 pk Cream cheese
3 ts Vanilla
Cream sugar, butter, cream cheese and flavoring. Add nuts last. Do not
cook. Let layers cool before icing…(Can be frozen).
Typos by Connie Robertson…;-)
Yields
18 Servings