Ingrients & Directions
2 c Raisin bran cereal, crushed
To 1 1/2 cups
1 c Whole wheat flour
1 c All purpose flour
1 ts Baking soda
3/4 c Butter, softened
2/3 c Sugar
1/2 c Brown sugar, firmly packed
2 Eggs
stir together rasin bran cereal, flours and soda; set aside. in large
mixing bowl, beat butter and sugars until light and fluffy. add eggs; beat
well. stir in cereal mixture, thoroughly combining. drop by scant 1/4 cup
measure onto ungreased cookie sheet. bake in 350 degrees oven about 14 min.
or until lightly browned, recipe from “Kellogg Company”
From
Yields
18 Cookies