4 c Diced apples
2 c Sugar; (I use at least 1/2
-c. less)
2 Eggs
1/2 c Oil
2 ts Vanilla
2 c Flour
2 ts Baking soda
1 ts Salt
2 ts Cinnamon
1/2 c Nuts; (chopped)
-GLAZE-
1 c Confectioner’s sugar
1/2 ts Vanilla
1 1/2 ts Lemon juice
1 tb Corn syrup
I got the following recipes from the cookbook of hte Women’s Orthodox
League of the Detroit area “From a kosher pantry with our love”
Combine apples and sugar. Set aside. Beat eggs slightly. Add oil and
vanilla. Beat 1 minute at medium speed. Combine dry ingredients. Add
alternately with apple mixture. Add nuts. Pour into greased and floured
9″x13″ pan. Bake at 350 degrees for 45 – 50 minutes. Combine glaze
ingredients until smooth. Drizzle over cooled cake.
[Note: I have never made the glaze. The cake is very moist and sweet
without it. I also recommend keeping it in the refrigerator so it doesn’t
spoil, not that it will last. Freezes well. I know there is no liquid. The
sugar draws plenty of liquid from the apples.]
Yields
1 servings