1 cn (21-oz) apple pie filling
2 c Bisquick original baking mix
1 c Milk
2 Eggs
3/4 c Diced fully cooked smoked
-ham (about 4 ounces)
1/2 c Shredded Cheddar cheese
2 tb Sliced green onions; if
-desired
HEAT griddle or skillet; grease if neces- sary. Heat pie filling until
hot; keep warm. Beat baking mix, milk and eggs with wire whisk or hand
beater until smooth. Fold in ham, cheese and onions.
POUR batter by scant 1/4 cupfuls onto hot griddle.
COOK until edges are dry. Turn; cook until golden brown. Serve with warm
pie filling. About 15 pancakes.
From Betty Crocker: Bisquick Classics and New Favorites. Downloaded from
Glen’s MM Recipe Archive,
Yields
6 Servings