2 c Light Brown Sugar 1/4 ts Salt
1 c Granulated Sugar 4 Egg Whites
1/4 ts Cream Of Tartar
1. In a pot or bowl set over simmering water, mix the sugars, cream of
tartar, salt and egg whites. Over low heat beat steadily with
electric or rotary hand beater until the frosting stands in peaks, no
more than 7 mins.
2. Remove from heat and continue beating until thick enough to spread.
3. To assemble Kentucky Jam Cake, place 1 layer of cake on serving
plate. Spread on about 1/2 inch of frosting. Top with another cake
layer and more frosting; continuing until fourth layer. Spread
remaining icing over top and sides of the cake. Drape the cake
loosely with wax paper and set aside at room temp for 1 to 2 days
before serving.
From the MARION COUNTY COUNTRY HAM DAYS of Lebanon, KY. Fair dates:
Late Sept, for 2 days.
Yields
1 servings