Mexican Cornbread

  • on March 27, 2010
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Ingrients & Directions


1 lb Ground Meat 3 ea Large Eggs
1 x Salt & Pepper To Taste 1/2 t Soda
1 c Chopped Onion 3 T Bacon Drippings
1/2 lb Grated American Cheese 1 c Sweet Milk
3 ea Jalapeno Peppers Finely Chop 1 t Salt
1 c Cornmeal

Make batter by mixing together the cornmeal, eggs, soda, drippings,
milk, and salt. Mix well. Brown meat and drain off grease. Grease a 9
x 13-inch baking pan. Add 1/2 batter then sprinkle on the meat,
onions, peppers, and last add cheese. Cover with remaining batter.
Cook at 350 degrees F. for about 45 minutes. Serve hot.

Yields
4 servings

Article Categories:
Breads

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