Parmesan-basil-caraway Bread

  • on March 3, 2010
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Ingrients & Directions


7/8 c WATER
2 tb HONEY
2 tb OLIVE OIL
1 3/4 c WHITE FLOUR
1/3 c SEMOLINA FLOUR
1/3 c PARMESAN CHEESE
1 tb BASIL
1 ts CARAWAY SEED
1 tb MILK
1 ts SALT
1 1/2 ts BOOST
1 1/2 ts YEAST


Yields
1 Servings

Article Categories:
Breads

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