Ingrients & Directions
-FOR 1-1/2 LB LOAF-
1 c Starter
1 1/2 c Milk
2 tb Margarine/butter
1 1/3 tb Sugar
2 ts Salt
1 c Oats
3 c Bread flour
2 1/2 ts Yeast
FOR 1 LB LOAF
3/4 c Starter
1 c Milk
1 1/2 tb Margarine/butter
1 tb Sugar
1 1/2 ts Salt
3/4 c Oats
2 1/4 c Bread flour
1 1/2 ts Yeast
Date: Thu, 21 Mar 1996 14:22:39 -0500
Yields
12 Servings