April Victoria’s Lavender Faerie Cookies

  • on April 27, 2010
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Ingrients & Directions


1/2 c Butter
1 c Sugar
2 Eggs
1/2 ts Vanilla
1 tb Finely chopped lavender
— flowers
1 1/2 c Flour
2 ts Baking powder

Preheat oven to 375 F.

Cream butter and sugar. Beat in eggs and vanilla; stir in the dry
ingredients until well blended.

Drop by half-teaspoons on ungreased baking sheet. Bake 8 to 10
minutes, and cool slightly on baking sheet before transferring to
plates.

From “Where the Wild Thyme Grows” article in “The Herb Companion.”
April/May 1993, Vol. 5, No. 4. Pg. 57.

Yields
1 Batch

Article Categories:
Cookies

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