1 c Butter or marg.
1 c Sugar
1/2 c Light brown sugar, packed
1 ts Vanilla extract
2 x Eggs
2 c Flour, unsifted
1 tb Arm & Hammer Baking Soda
1 2/3 c (10 oz. pkg.) Peanut Butter
Chips
2/3 c Semi-sweet chocolate chips
In large mixing bowl, beat butter or margarine, sugar, brown sugar and
vanilla. Add eggs; beat well. Stir together flour and baking soda;
blend into sugar mixture. Stir in peanug butter and chocolate chips.
Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake at 350
for 8 to 10 minutes or until lightly browned. Cool slightly; remove
from cookie sheet to wire rack. Cool completely. Makes about 5
dozen cookies.
Yields
60 Servings