Buttermilk Chess Pie

  • on April 7, 2010
  • Likes!

Ingrients & Directions


Pie shell, 9″
3/4 c Buttermilk
1/4 ts Soda
2 c Sugar
1 1/2 tb Flour
1/2 c Butter
3 Egg; beaten
1/8 ts Salt
1 ts Vanilla
1 ts Vinegar

Preheat oven to 350 degrees. Partially bake the pie shell.

Combine buttermilk and soda. Mix sugar and flour. Cream butter. Add sugar
mixture, then eggs, salt, buttermilk, vanilla and vinegar. Beat well. Pour
into a partially baked pie shell. Bake about 30 minutes, until set and
golden brown.

Yields
6 Servings

Article Categories:
Pies

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!