CAKE
1 pk Deluxe yellow cake mix 1 c Water
1 pk Vanilla instant pudding mix 1/2 c Crisco oil
4 Eggs 1 c Semi-sweet mini choco chips
TOPPING
1 c Colored mini-marshmallows – frosting
2/3 c Duncan Hines Chocolate 2 tb Semi-sweet mini choco chips
Preheat oven to 350~. Grease and flour 13×9″ pan.
FOR CAKE: combine cake mix, pudding mix, eggs, water and oil in large
bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in
1 cup miniature chocolate chips. Pour into pan. Bake at 350~ for
40-45 minutes or until toothpick inserted in center comes out clean.
FOR TOPPING: Immediately arrange marshmallows evenly over hot cake.
Place frosting in microwave-safe bowl. microwave at HIGH for 25-30
seconds. Stir until smooth. Drizzle evenly over marshmallows and
cake. Sprinkle with 2 tablespoons chocolate chips. Cool completely.
TIP: For ease in cutting, use knife with thin, sharp blade. Clean
knife with paper towl after each slice.
Yields
12 servings