Grandma Elaine’s Ice Box Cake

  • on April 4, 2010
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Ingrients & Directions


3 Boxes chocolate wafer
-cookies
3 pt Strawberries
4 Ripe bananas
2 cn Crushed pinapple
1 qt Heavy cream
1/4 c Sugar
1 tb Vanilla extract

Use a glass pyrex dish or brownie pan.

Whip in a medium bowl all of the cream, when whipped add sugar and vanilla
extract. Drain pinapple. Wash and slice strawberries. Peel and slice
bananas. Layer in whipped cream, cookies, fruit, whipped cream, cookies,
fruit until the dish is almost filled to the top (about 4 or 5 layers).
Chill for a few hours and serve.


Yields
1 servings

Article Categories:
Cakes

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