Ingrients & Directions
———————-BARBARA NISHIMURA RSPX68B———————-
1 pk Yellow cake mix
-without pudding
4 oz Instant chocolate pudding
3/4 c Oil
1/8 c Water
3/8 c Baileys Irish Cream *
1/4 c Vodka
4 Eggs
* I use Emmets, which is about half the price of Bailey’s.
Combine cake mix, pudding mix, oil, water, vodka, Baileys and eggs
in a bowl. Beat until smooth. Pour into greased and floured 10 in.
bundt pan. Bake at 350 degrees 40 to 50 or until done. Cool
completely and invert onto a serving plate. Mix a little powdered
sugar and a little Baileys and drizzle over the top. Enjoy!
Yields
12 Servings