BASE
1 c Graham cracker crumbs
3 tb Sugar
3 tb Margarine, melted
BODY
3 pk 8-ounce cream cheese, soften
3/4 c Sugar
1 ts Vanilla
3 ea Eggs
1 oz Square unsweetened chocolate
BASE: Combine crumbs, sugar and margarine; press onto bottom of 9-
inch springform pan. Bake at 350, 10 minutes.
BODY: Combine cream cheese, sugar and vanilla, mixing at medium
speed on electric mixer until well blended. Add eggs, one at a time,
mixing well after each addition. Blend chocolate into 1 cup batter.
Spoon plain and chocolate batters alternately over crust; cut through
batters with knife several times for marble effect. Bake at 450, 10
minutes. Reduce oven temperature to 250; continue baking 30 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Yields
6 Servings