Ingrients & Directions
1 3/4 c Flour
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/3 c Vegetable shortening or
-margarine. (not low fat
-margarine)
3/4 c Chunky peanut butter
2/3 c Sugar
2 Eggs
1 c Mashed banana
Preheat oven to 350 degrees. Combine dry ingredients and sift together.
Cream peanut butter, shortening, sugar and eggs and beat well in large
mixing bowl. Add banana pulp. Mix in dry ingredients. Mix well, but do not
beat. Pour batter in to a well-greased loaf pan and bake for 1 hour or
until tests done. Cool before slicing. Makes 1 loaf. Wrap tightly when
cool.
Yields
1 Servings