Sourdough Cornmeal Cakes

  • on April 15, 2010
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Ingrients & Directions


4 c Flour 1/2 c Sourdough starter
2 c Cornmeal 3 Eggs
1/2 c Milk 2 ts Salt

Mix all ingredients together the night before and let rise in a warm
place. Bake on a griddle the next morning.

FROM: NORMAN WILLIAMS DATE: 08-08-93

Yields
1 servings

Article Categories:
Cakes

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