1 lb Cake
1 ct Frozen blackberries; thawed
1/4 c Crushed walnuts
1/2 c Seedless raspberry jam
4 Bananas; sliced
1 ct Frozen dairy whip; thawed
1/2 c Sour cream
1 tb Confectioners sugar
1/2 ts Vanilla extract
Cut pound cake into 2 horizontal layers. Set aside. In a med. Bowl, mash
thawed blackberries. Add walnuts & raspberry jam to mashed blackberries.
Spread layers of pound cake w/ blackberry & raspberry jam mix. Set aside.
In mixing bowl, add bananas into whipped topping. Mix well. Immediately top
each berry mix layer w/ the banana mix. Stack layers. In a small bowl,
combine sour cream, confectioners sugar & vanilla extract. Spread sour
cream mixture on top. Cut & serve.
Approximately 7 minutes.
Per serving (excluding unknown items): 2389 Calories; 63g Fat (27% calories
from fat); 27g Protein; 353g Carbohydrate; 314mg Cholesterol;
2272 mg Sodium
Yields
1 servings