Veggie Crab Cakes

  • on April 30, 2010
  • Likes!

Ingrients & Directions


2 c Zucchini, grated (no need to
-peel)
1 c Seasoned bread crumbs
1 tb Old Bay seasoning
Egg substitute or egg whites
-to equal 1 egg
1 tb Fat-free mayo
1 sm Grated onion

Put grated zucchini on a towel and squeeze out all of the water. Mix all
ingredients together and form into patties with your hands. Cook in a
non-stick skillet ontil golden brown on both sides and done in the middle.

We had these with salsa, but you could make any kind of sauce, such as
yogurt-cucumber, and they would be just as good.


Yields
1 Servings

Article Categories:
Cakes

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