Ingrients & Directions
1 md Cabbage; shredded
16 Soda crackers; crumbled
1/2 ts Black pepper
1/4 ts Celery seed
1 ts Salt
-WHITE SAUCE-
1 Stick butter
4 tb Flour
2 c Milk
Fill a baking dish with alternating layers of crackers and shredded
cabbage, starting with a layer of cabbage and ending with a layer of
crackers, three layers each. Make white sauce adding salt, pepper and
celery seed. Pour over the cabbage. Bake at 350 for 1 hour.
MRS JOHN ESTER (LINDA)
TEMPE, AZ
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings