1 1/2 c Margarine
2 c Brown Sugar
1 c Sugar
3 Whole Eggs
1 1/2 ts Vanilla
6 c Flour
2 1/4 ts Baking Powder
2 1/2 ts Baking Soda
3/4 ts Salt
1 1/2 ts Cinnamon
3/4 ts Nutmeg
1/2 pt Sour Cream
5 1/2 c Cashews; In Large Chunks
FROSTING
1 Stick Butter
1 1/4 pk Powdered Sugar
2 ts Vanilla
Milk
Cookies:
1. Mix in order given and drop a rounded tablespoon for each cookie as
these are large cookies.
2. Bake at 375 degrees for to 400 degrees for 15 to 20 minutes.
3. Frost while still warm.
Frosting:
1. Brown butter; beat in powdered sugar & vanilla and enough milk to make
the right consistency for frosting cookies.
Yields
1 Servings