Corn Bread Rolls

  • on May 6, 2010
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Ingrients & Directions


1 Egg; well beaten
1 c Milk; sweet
1 tb Sugar
1 ts Salt
1 ts Butter
1 c Flour
1 c Corn meal
4 ts Baking powder

Bake in hot, well greased rolls pans. This will make 12 rolls. Bake in
oven until light brown.

Note: No temperature given. Assume a moderate oven, 350 – 400 F.


Yields
12 Servings

Article Categories:
Breads

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