2 c Whole wheat flour
1/4 c Cornmeal
1/2 c Soy flour
1 ts Bone meal
1 ts Sea salt
1/4 c Sunflower seeds; (or pumpkin
-seeds)
2 tb Oil; melted butter or fat
1/4 c Unsulfered molasses
2 Eggs mixed with 1/4 cup milk
Here is another recipe for dog biscuits; this one is in the book “Natural
Health for Dogs and Cats, by Drs. Richard and Susan Pitcairn.
Mix dry ingredients and seeds together. Add oil, molasses, and all but 1
TBSP. of egg/milk mixture. Add more milk if needed to make firm dough.
Knead a few minutes, let dough rest 1/2 hour or more. Roll out to 1/2 inch.
Cut into shapes and brush with the rest of the egg/milk mixture. Bake on
cookie sheets at 350 degrees for 30 minutes or until lightly toasted. To
make biscuits harder, leave them in the oven with the heat turned off for
an hour or more.
Yields
1 Servings