English Muffin Bread

  • on May 17, 2010
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Ingrients & Directions


-1 1/2 POUND-
1 1/8 c Milk 1 ts Salt
2 tb Potato Flakes 3 c Bread Flour
4 tb Unsalted Butter 1 1/2 ts Active Dry Yeast
1 tb Sugar

2 POUND
1 1/3 c Milk 1 ts Salt
2 1/2 tb Potato Flakes 3 1/2 c Bread Flour
5 tb Unsalted Butter 1 1/2 ts Active Dry Yeast
1 1/3 tb Sugar

CYCLE: sweet, white; no timer SETTING: light to medium


Yields
1 servings

Article Categories:
Breads

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