Gingery Carrot Bread

  • on May 16, 2010
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Ingrients & Directions


-FHMN87A
1 1/4 c Water
1 pk Yeast
3 1/2 c Whole wheat flour
2 tb Cashews
1 1/4 ts Freshly grated ginger root
1 1/4 ts Salt
1 1/4 c Grated carrots

Put in the bread machine in the manufacturers specified order. Let the
machine do its magic on white bread cycle.

Yields
12 Servings

Article Categories:
Breads

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