1 pk Yeast 3/4 c Milk; scalded
3 c Flour, bread 1 Egg + 1 yolk; room temp.
1/4 c Sugar 1/4 ts Lemon extract
1/2 ts Salt 2 ts Dried or freshly grated
1/4 c Butter; room temperature -lemon peel
Bring all ingredients to room temperature and pour into bakery, in
order. Set “baking control” at 10 o’clock. Select “white bread” and
push Start.
In hot & humid weather, use 1/8 c less water.
Tested in DAK R2D2. Sylvia’s comments:
From Loafing It by DAK
Food & Wine RT [*] Category 2, Topic 28 Message 323 Wed May 19, 1993
M.HATALA [Mike in FL.] at 19:21 EDT
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook moderator at net/node 004/005
Yields
24 servings